Oak Ray - CorporateRay Restaurant KandyCUISINE

CUISINE

The Restaurant serves an extensive variety of dishes from across the globe. Our international cuisine ensures everyone has a taste of their all time favourite preparation, or a bite of their comfort food.

Chicken BBQ

Eggs prepared just as you like them, served with ham, sausage, bacon, grilled vegetables and bread rolls; or a traditional Sri Lankan breakfast with spicy curry, seeni sambol, served with milk-rice or string hoppers. Enjoy a sumptuous breakfast to kick start your day.

Breakfast Classic

Fried: Two eggs with toast and your choice of sausage, bacon or pancakes
Poached: With creamy gravy and smoked bacon
Scrambled: With sliced tomatoes, beetroot, cucumber and herbs

Specialities

Cured Wild Salmon: Avocado, pickled red onion, dill crème fraiche, and rustic potatoes
Red Quinoa: Apricots, almonds, maple syrup, orange and mascarpone
Porrige: Low fat milk, dry apricots, roasted nuts and honey
Salmon Benedict: Fried eggs, sautéed spinach, creamy gravy with bacon or sausage

Griddle

French Toast: A choice of classic. Cinnamon or passion fruit
Waffles: A choice of classic, yogurt, kithul hakuru or caramelized banana
Porrige: Low fat milk, dry apricots, roasted nuts and honey
Salmon Benedict: Fried eggs, sautéed spinach, creamy gravy with bacon or sausage

Chicken Stroganoff

Guest could opt to feast on the international buffet spread at the Restaurant, or alternatively, hand-pick their favourite dishes from our a la carte menu.

Breakfast Classic

Fried: Two eggs with toast and your choice of sausage, bacon or pancakes
Poached: With creamy gravy and smoked bacon
Scrambled: With sliced tomatoes, beetroot, cucumber and herbs

Specialities

Cured Wild Salmon: Avocado, pickled red onion, dill crème fraiche, and rustic potatoes
Red Quinoa: Apricots, almonds, maple syrup, orange and mascarpone
Porrige: Low fat milk, dry apricots, roasted nuts and honey
Salmon Benedict: Fried eggs, sautéed spinach, creamy gravy with bacon or sausage

Griddle

French Toast: A choice of classic. Cinnamon or passion fruit
Waffles: A choice of classic, yogurt, kithul hakuru or caramelized banana
Porrige: Low fat milk, dry apricots, roasted nuts and honey
Salmon Benedict: Fried eggs, sautéed spinach, creamy gravy with bacon or sausage

Chicken Stroganoff

Take a cruise around the world with our specialty themed nights. Mediterranean nights on Sundays, Indian delights on Mondays, Italian adventures on Tuesdays, Mongolian melodies on Wednesdays, Mexican mojo on Thursdays, Asian cuisine on Fridays, and BBQ treats on Saturdays.

Breakfast Classic

Fried: Two eggs with toast and your choice of sausage, bacon or pancakes
Poached: With creamy gravy and smoked bacon
Scrambled: With sliced tomatoes, beetroot, cucumber and herbs

Specialities

Cured Wild Salmon: Avocado, pickled red onion, dill crème fraiche, and rustic potatoes
Red Quinoa: Apricots, almonds, maple syrup, orange and mascarpone
Porrige: Low fat milk, dry apricots, roasted nuts and honey
Salmon Benedict: Fried eggs, sautéed spinach, creamy gravy with bacon or sausage

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